shootthebunnies
Assistant Cook
First time cooking all of the following. Using 2 ECB's smoke-n-grills, one converted for electric. Shooting for 6PM feeding frenzy!
2 - 6lb Boston butts. 1 rubbed with a sweeter rub, the other more of a savory rub. Both of these are on the electric. Put them in at 5AM so hopefully they will be done, rested and pulled by 6pm.
1 - rack of ribs. Started off as spares, tried my damnedest to cut and trim to St. Louis. Hopefully they turn out well. Going to try the 3-2-1 method. Will put them on around 10:30AM
ABT's around 30 or so of them, a couple different fillings.
I will get picks up when the sun comes up.
Thanks for everyone's help in getting me this far!
2 - 6lb Boston butts. 1 rubbed with a sweeter rub, the other more of a savory rub. Both of these are on the electric. Put them in at 5AM so hopefully they will be done, rested and pulled by 6pm.
1 - rack of ribs. Started off as spares, tried my damnedest to cut and trim to St. Louis. Hopefully they turn out well. Going to try the 3-2-1 method. Will put them on around 10:30AM
ABT's around 30 or so of them, a couple different fillings.
I will get picks up when the sun comes up.
Thanks for everyone's help in getting me this far!