Here Adillo this is the one I use.
Made it again last night. No leftovers tho, all I could find was a dinky 3 1/2 lb bird yesterday.
The recipe for the rub makes enough for a few chickens and stores easily.
Beer Can Chicken Recipe at Epicurious.com
You can also make it in the oven... 350 for an hour and a half or so. Still just as yummy!
Oh and thank you for all the nice anniversary wishes everyone!
Made it again last night. No leftovers tho, all I could find was a dinky 3 1/2 lb bird yesterday.
The recipe for the rub makes enough for a few chickens and stores easily.
Beer Can Chicken Recipe at Epicurious.com
You can also make it in the oven... 350 for an hour and a half or so. Still just as yummy!
Oh and thank you for all the nice anniversary wishes everyone!