john a
Executive Chef
Picked up a piece of Prime Tri Tip for $6.99/lb. Let it sit at room temperature for an hour then rubbed it with olive oil and a mixture of kosher salt, garlic salt, and ground black pepper. After grilling I covered with foil and let it rest for about five minutes. The potatoes were sliced and foiled with onions & butter then baked in a 400º oven for one hour. Threw together one of my whatever is in the refrigerator salads and we were good to go.
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