letscook
Head Chef
These were a huge hit.
Antipasto kabobs Appetizers or Antipasto on a stick
Bamboo sticks , if you can fine the smaller ones if not the bigger ones work - more of a handle to hold.
cheese flavor tortillinis ( going to try spinach flavor next) cooked according to package
peperoni chunks
salami chunks
grape tomatoes
assemble- tortillini-pepperoni -tomatoe- tortillini- peperoni-tomatoe etc. you get the idea and then on the others use the salami instead of the peperoni
then marniate them in your favorit italian dressing.
I put them in a pitcher so then part people would hang on to was upright and not in the oil.
when ready to serve take them out and place on a serving platter sprinkle with chopped parsley .
you could even use the toothpicks with the fringe ends ( like they use in sandwhichs ) and use only one tortililini, peperoni and tomato. Mini Antipasto on a stick.
Antipasto kabobs Appetizers or Antipasto on a stick
Bamboo sticks , if you can fine the smaller ones if not the bigger ones work - more of a handle to hold.
cheese flavor tortillinis ( going to try spinach flavor next) cooked according to package
peperoni chunks
salami chunks
grape tomatoes
assemble- tortillini-pepperoni -tomatoe- tortillini- peperoni-tomatoe etc. you get the idea and then on the others use the salami instead of the peperoni
then marniate them in your favorit italian dressing.
I put them in a pitcher so then part people would hang on to was upright and not in the oil.
when ready to serve take them out and place on a serving platter sprinkle with chopped parsley .
you could even use the toothpicks with the fringe ends ( like they use in sandwhichs ) and use only one tortililini, peperoni and tomato. Mini Antipasto on a stick.
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