dejuanjaxon
Assistant Cook
- Joined
- Apr 1, 2008
- Messages
- 2
So I made truffles last night (white chocolate coconut, ameretto, orange, and cinnamon/chili). I dipped the ganache balls into melted chocolate. My question; practically speaking, how do you dip the balls into the melted chocolate and then let the chocolate solidify while getting an even layer on them?
I just dumped the balls in the bowl of melted chocolate and rolled it around with a fork, though this makes a pretty thick chocolate layer. Then once I put them on wax paper, they get a little pool of chocolate around them at the bottom. Any suggestions? thanks much
I just dumped the balls in the bowl of melted chocolate and rolled it around with a fork, though this makes a pretty thick chocolate layer. Then once I put them on wax paper, they get a little pool of chocolate around them at the bottom. Any suggestions? thanks much