Fontina fonduta (that was supposed to have shaved truffles in it and I FORGOT until we were done), marinated red bell peppers, and bruleed pork belly with 3 different mustards, cognac mustard, rosemary and tymye mustard (2 previous homemade), and a wasabi/dijon mix.
And I can't believe I took a picture of the plate with a chip in it.
And I can't believe I took a picture of the plate with a chip in it.