Looks tres elegante......It's our DD's big 40 today, wish we could be with her. We had Stuffed mirliton with a shrimp and crab butter cream sauce. It's a Paul Prudhomme recipe.
I'll side with you on Hawaiian pizza, Kayelle. When we lived in OH the Donato's chain used to make one with ham, pineapple, almond slices, and a light dusting of cinnamon. No Donato's around here; don't even know if they make that pizza anymore.Domino's Pizza...Hawaiian...ham/bacon/red bell pepper/and yessssss...pineapple...