Making some home made tomato soup. This is going to be interesting. I grabbed the wrong container. Instead of the sugar bowl I grabbed the coffee creamer. Added it to the pot.
I'm not sayin' a word to anyone about it. Maybe they won't know.
Munky.
pacanis said:Creamer of tomato soup. I won't say a thing.
Lol!
Actually, I would bet it'll be pretty good! Some milk solids, some sweetener, what's not to like? As long as it wasn't vanilla or mocha or some other flavor.
Tuna sub tonight.
I would beat an egg or eggs (depending on how many wings you're going to make), and coat the wings in that. Use a large heavy-duty freezer bag and add parmesan cheese, garlic powder salt and pepper (sometimes I even add breadcrumbs). Add the wings to the cheese/spice mixture, seal the bag and shake them to make sure they are covered with the seasoning. I don't know if you plan on grilling, frying or baking. I've always made mine baked and lay them out on a prepared sheet pan (either Crisco or cooking spray). I set the oven at 375 F and bake for about 35-45 min, turning the wings half way through.I want some garlic parmesan wings! Ever since pacanis mentioned them the other day I've been drooling. How do I do this? I've got the wings thawing. Do I marinate them in stuff? Or do I brush it on after? Help?