My first try at fried rice:
Brown rice
Shrimp
Egg
Green onion
Bacon
Pork roast (leftover)
Mushrooms
Safflower oil
Next time I'll add more veggies! View attachment 24881
I love fried rice. Celery gives it a nice crunch
Bacon in fried rice??? Genius!My first try at fried rice:...
Bacon
...
Me, too! I hated it as a kid (my mom cooked the bejeezuz out of it, until there was nothing left but a grey lifeless lump) but have it about once a month now. I'm pretty fussy about it, though. It has to be cooked only to the point of being done... no more, no less.It looks and sounds fabulous, but I'm a liver lover.
Every kid's worst nightmare: Liver and Onions.
Ok, actually it sounds pretty bad when you describe it that way. How about sautéed grass-fed Veal Liver, smothered in Mushrooms, Onions, and Bacon, with a side of Spicy Shaved Sprouts? Sounds more appetizing, right? The sauce was a white wine reduction with Dijon mustard, fresh tarragon, and sour cream. I loved it, although I'm sure not everyone would.