I made spag bols but with 2 differences.
I have noticed that using lean steak mince results in a dry texture. So I added some organic coconut oil to the olive oil when lightly sauteeing the mince. It made for a moister texture/better mouth feel.
Also (although I know traditionally the sauce is served over the cooked pasta in bowls), I mixed the spaghetti into the sauce and left it to soak in for about 10 mins (off the heat). Result? The pasta absorbed the sauce more and it tasted better.
I have noticed that using lean steak mince results in a dry texture. So I added some organic coconut oil to the olive oil when lightly sauteeing the mince. It made for a moister texture/better mouth feel.
Also (although I know traditionally the sauce is served over the cooked pasta in bowls), I mixed the spaghetti into the sauce and left it to soak in for about 10 mins (off the heat). Result? The pasta absorbed the sauce more and it tasted better.