jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
I guess this my week to go off on fish based sauces from Italy. This one was also in the Joy of Cooking book and it's probably not that authentic with the mayo:
Mayonaisse
anchovies,
capers,
tuna,
lemon juice,
parsley,
pepper
What other variations do you guys have?
Mayonaisse
anchovies,
capers,
tuna,
lemon juice,
parsley,
pepper
What other variations do you guys have?