97guns
Senior Cook
- Joined
- Jan 24, 2010
- Messages
- 133
i dont know if this is right or wrong but it works for me every time. i usually go with 2 cups of milk with a taBlespoon of sugar and teaspoon of salt then i just add flour untill i get the consistancy i want then let it proof. i dont use a mixer or knead it at all.
i did this after i blew my kitchen aid out making a batch of dough and have been doing it this way ever since. i used to hate kneading the dough, now i make it much more often
i did this after i blew my kitchen aid out making a batch of dough and have been doing it this way ever since. i used to hate kneading the dough, now i make it much more often