Hey everyone,
I just made lemon curd for the first time, and luckily it turned out great! The only thing is, I forgot to wash the lemons before zesting them. In all my excitement I just simply didn't think about it. Now I don't know if it is still safe to eat. So therefore my question to you guys is, can I still eat the lemon curd, or should I just trow it away?
I just made lemon curd for the first time, and luckily it turned out great! The only thing is, I forgot to wash the lemons before zesting them. In all my excitement I just simply didn't think about it. Now I don't know if it is still safe to eat. So therefore my question to you guys is, can I still eat the lemon curd, or should I just trow it away?