htc
Head Chef
I used premarinated meat for the first time tonigh! I bought a piece of pre-marinated turkey loin and sliced it to use in my burrito.
I have to admit I have always been hesitant to use premarinated meat, just because my Mom never used it as a kid, so I consider it a new kitchen ingredient for me. I don't know if I will use it again. The cooked product turns out fine, tastes good. But I noticed that as I was slicing it, the meat was a lot softer than meat that has no pre-marinate in it.
I bought this meat last week and it comes vacum packed. The exparation on this piece of meat isn't til like Feb 20th. Sure does seem like a LONG time. Does anyone know why? Is it because it's vacum packed?
I have to admit I have always been hesitant to use premarinated meat, just because my Mom never used it as a kid, so I consider it a new kitchen ingredient for me. I don't know if I will use it again. The cooked product turns out fine, tastes good. But I noticed that as I was slicing it, the meat was a lot softer than meat that has no pre-marinate in it.
I bought this meat last week and it comes vacum packed. The exparation on this piece of meat isn't til like Feb 20th. Sure does seem like a LONG time. Does anyone know why? Is it because it's vacum packed?