subfuscpersona
Sous Chef
- Joined
- Aug 31, 2004
- Messages
- 561
A teaspoon - not the measuring kind but the kind you eat with - is perfect for coring apples or pears.
Just halve the fruit, then rotate the teaspoon in a full circle around the core. The core pops out in a half-moon leaving a perfectly circular, tidy hole.
I used to use a knife but this is faster and the fruit looks prettier.
I bet a lot of you knew this already but it was a new one to me so I thought I'd share it
Just halve the fruit, then rotate the teaspoon in a full circle around the core. The core pops out in a half-moon leaving a perfectly circular, tidy hole.
I used to use a knife but this is faster and the fruit looks prettier.
I bet a lot of you knew this already but it was a new one to me so I thought I'd share it