Sir_Loin_of_Beef
Chef Extraordinaire
Barkeepers Friend is not scouring powder. DO NOT USE SCOURING POWDER on your stainless! Either Barkeepers Friend or, if you can't find it, use Bon Ami.
Use a blue, NOT GREEN, scotchbrite scrubby when severe scrubbing is necessary. I use Stainless Steel utensils in mine. If something gets burned on, a two hour soaking with dishwashing liquid and hot water will usually allow you to just wipe it away with the sponge side of the scrubby
Use a blue, NOT GREEN, scotchbrite scrubby when severe scrubbing is necessary. I use Stainless Steel utensils in mine. If something gets burned on, a two hour soaking with dishwashing liquid and hot water will usually allow you to just wipe it away with the sponge side of the scrubby