Ok, first off, please try not to laugh, or get angry.
I'm just experimenting here.
History: I'm all about trying new things. I've used imitation shredded, squeeze cheese in shelf-stable squirt bottles, and made my own dry mix from dehydrated butter powder, nonfat dry milk, flour, dehydrated cheddar cheese powder, onion powder, and even used velveeta in all sorts of things from casseroles to mac and cheese to grilled cheese sandwiches. All work, obviously the tastes vary, but they all melt, and all brown under a broiler.
The question: I was walking through BJ's today and saw a huge 100+ oz can of prepared cheddar cheese sauce that restaraunts use. Can I use this for things I might use shredded cheddar cheese on? Like Chicken divan, mac and cheese casserole, and other various things? I mean obviously it'd make a good dip or to spread of steak and cheese/roast beef sandwiches but I wanted to know if it might work in other ways too. Just a thought.
Thanks for looking and hopefully, responding.
I'm just experimenting here.
History: I'm all about trying new things. I've used imitation shredded, squeeze cheese in shelf-stable squirt bottles, and made my own dry mix from dehydrated butter powder, nonfat dry milk, flour, dehydrated cheddar cheese powder, onion powder, and even used velveeta in all sorts of things from casseroles to mac and cheese to grilled cheese sandwiches. All work, obviously the tastes vary, but they all melt, and all brown under a broiler.
The question: I was walking through BJ's today and saw a huge 100+ oz can of prepared cheddar cheese sauce that restaraunts use. Can I use this for things I might use shredded cheddar cheese on? Like Chicken divan, mac and cheese casserole, and other various things? I mean obviously it'd make a good dip or to spread of steak and cheese/roast beef sandwiches but I wanted to know if it might work in other ways too. Just a thought.
Thanks for looking and hopefully, responding.