intheblend
Assistant Cook
- Joined
- Oct 21, 2012
- Messages
- 1
Hello,
I make a ginger chicken soup that uses a parmesan rind in the broth for flavor. Does anyone know if/how many calories this might add to the soup? You remove the rind before eating.
Thanks!
I make a ginger chicken soup that uses a parmesan rind in the broth for flavor. Does anyone know if/how many calories this might add to the soup? You remove the rind before eating.
Thanks!