Jack W.
Sous Chef
While I was in Florida at Ray Lampe's Class a couple of weeks ago I was fortunate enough to win a Reveo Vacuum Marinator. I am looking for any information about the proper use of this machine, including any recipes, do's and dont's, or pitfalls of the system. It looks to be a very cool device. Ray endorsed them strongly.
I feel a change in the chicken process coming in the near future.
TIA
Good Q!
Jack
I feel a change in the chicken process coming in the near future.
TIA
Good Q!
Jack