I am going to attempt a Sweet Potato Pie. I usually make my crusts with butter and lard. The recipe I have calls for all butter, except for 2 TB veg shortening, and I'm willing to try something new.
Does anyone have thoughts on this? I don't care for veg shortening in anything, I always think it makes things taste bland,even the butter flavored stuff. But maybe there's enough butter to cover it up this time?? Maybe I should just go with my own tried an true. Help!
Does anyone have thoughts on this? I don't care for veg shortening in anything, I always think it makes things taste bland,even the butter flavored stuff. But maybe there's enough butter to cover it up this time?? Maybe I should just go with my own tried an true. Help!