Dear all,
I'm trying to become vegetarian and eat healthy that's why I decide to learn to cook.
I tried homemade veggie stock/broth for the first time today.
I threw in the pot the following :
1 carrot sliced
1 fresh corn, broken in halves
5 fresh shitake mushrooms.
a quarter of china cabbage
1 big red onion
2 clove garlic
dashes of dried herbs (parsley, oregano, thyme)
olive oil
salt
It filled my pot (which is not very big) and i was disappointed the resulting liquid , after i removed all the cooked solids, is just ..... 2 small chinabowls.
It does tastes good, i think thanks to the mushrooms that gave depth of flavour.
so i put the liquids in ziploc bags into the freezer.t
Now I wait for it to be frozen.
my main question is, am i doing it right??
I'm trying to become vegetarian and eat healthy that's why I decide to learn to cook.
I tried homemade veggie stock/broth for the first time today.
I threw in the pot the following :
1 carrot sliced
1 fresh corn, broken in halves
5 fresh shitake mushrooms.
a quarter of china cabbage
1 big red onion
2 clove garlic
dashes of dried herbs (parsley, oregano, thyme)
olive oil
salt
It filled my pot (which is not very big) and i was disappointed the resulting liquid , after i removed all the cooked solids, is just ..... 2 small chinabowls.
It does tastes good, i think thanks to the mushrooms that gave depth of flavour.
so i put the liquids in ziploc bags into the freezer.t
Now I wait for it to be frozen.
my main question is, am i doing it right??