tinasjerky
Assistant Cook
Hello, I'm new here!
We are preparing for Deer season here in SC Texas (actually it's already bow season). I just wanted to share with you my favorite Jerky seasonings/preparation.
Place stips of meat into large bowl. For around 2 pounds of meat, you'll add:
1 tbls liquid smoke
1 tbls soy sauce
1 tsp worchesteshire sauce
1 tbls dried oregano
1/2 tsp powder dried garlic
1/2 tsp chili powder
1 tsp salt
1/2 tsp pepper
Hand toss until well coated. You can start the drying process right away, but it's best if you can let this marinate for at least an hour.
Take Care!
Tina
We are preparing for Deer season here in SC Texas (actually it's already bow season). I just wanted to share with you my favorite Jerky seasonings/preparation.
Place stips of meat into large bowl. For around 2 pounds of meat, you'll add:
1 tbls liquid smoke
1 tbls soy sauce
1 tsp worchesteshire sauce
1 tbls dried oregano
1/2 tsp powder dried garlic
1/2 tsp chili powder
1 tsp salt
1/2 tsp pepper
Hand toss until well coated. You can start the drying process right away, but it's best if you can let this marinate for at least an hour.
Take Care!
Tina