I have no idea where this belongs.... so...... Here it is!
Can someone give me a tutorial on vinegar?
Recently I picked up some basalmic vinegar because I kept seeing "basalmic reduction" written here. That's a good enough reason, right? It does have a unique taste to it. I haven't made a reduction with it yet though.... I also made a cole slaw dressing that called for apple cidar vinegar, but would another vinegar have been OK? And I always have the clear vinegar on hand in case one of the poochies has an accident, which even with the pup, just doesn't happen working at home. So I have one gallon and one small bottle of that. I have red wine vinegar, too, because that's what I add to barbeque sauce when the mood strikes. Don't ask me why
So is there a niche for the different types (and I know I have left out a lot)? Does one shine for say, pickling, where another would be a no-no?
And is it OK to keep them all on a shelf? I always kept the red wine in the fridge, but my new bottle I figured what the heck, it is after all vinegar, so it shouldn't need refrigerated, right? None of my others are.....
Can someone give me a tutorial on vinegar?
Recently I picked up some basalmic vinegar because I kept seeing "basalmic reduction" written here. That's a good enough reason, right? It does have a unique taste to it. I haven't made a reduction with it yet though.... I also made a cole slaw dressing that called for apple cidar vinegar, but would another vinegar have been OK? And I always have the clear vinegar on hand in case one of the poochies has an accident, which even with the pup, just doesn't happen working at home. So I have one gallon and one small bottle of that. I have red wine vinegar, too, because that's what I add to barbeque sauce when the mood strikes. Don't ask me why
So is there a niche for the different types (and I know I have left out a lot)? Does one shine for say, pickling, where another would be a no-no?
And is it OK to keep them all on a shelf? I always kept the red wine in the fridge, but my new bottle I figured what the heck, it is after all vinegar, so it shouldn't need refrigerated, right? None of my others are.....