letscook
Head Chef
A friend was tell me about putting vodka in a pie crust to make a flaky crust. the vodka evaporates leaving a flaking crust.
Has anyone heard or done this. What were the results. He sent the link:
Cook's Illustrated's Foolproof Pie Dough | Serious Eats : Recipes
Has anyone heard or done this. What were the results. He sent the link:
Cook's Illustrated's Foolproof Pie Dough | Serious Eats : Recipes