Wednesday's Dinner - 6/1
- Thread starter luckytrim
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kaneohegirlinaz
Wannabe TV Chef
I have a ginormously thick Costco boneless Pork loin Chop that I sliced into 4 equals pieces.
I'm going to make Tonkatsu, I've already made my Quick Cucumber Kim Chee (or kimchi whatever) and will start a fresh pot of steamed White Rice to round out the meal.
Dessert will be Crumbl Cookies topped with a scoop of Vanilla Ice Cream.
I'm going to make Tonkatsu, I've already made my Quick Cucumber Kim Chee (or kimchi whatever) and will start a fresh pot of steamed White Rice to round out the meal.
Dessert will be Crumbl Cookies topped with a scoop of Vanilla Ice Cream.
GinnyPNW
Master Chef
I've got Korean Short Ribs in the Crock Pot. And, Jasmine rice in the rice cooker ready to hit start. We'll have an Asian style salad with the meal...and I've got the ice cream machine going with a batch of French Vanilla.
It sounds like a lot of cooking for a weeknight, but I've got a lot of machines going in the kitchen today!
It sounds like a lot of cooking for a weeknight, but I've got a lot of machines going in the kitchen today!
Cooking Goddess
Chef Extraordinaire
Put those robots to work, Ginny!
Our supper is even easier - more from the leftover stash. I finished the Brats with sauerkraut, and mashed potatoes. Himself gets Monday's dogs and sides. I bought a marked down half blueberry pie when I shopped. We'll have that with ice cream later.
Our supper is even easier - more from the leftover stash. I finished the Brats with sauerkraut, and mashed potatoes. Himself gets Monday's dogs and sides. I bought a marked down half blueberry pie when I shopped. We'll have that with ice cream later.
Andy M.
Certified Pretend Chef
Pan roasted chicken thighs, COTC and spinach.
I made Cubano inspired grilled cheese sandwiches. I used all the ingredients for the "guts" of the sandwiches that I found in a recipe for a Cubano. Slices of the Cuban pork roast I made last Saturday, ham, Swiss cheese, sliced pickle, mustard, and mayo. I used moderated quantities. I used sliced wholewheat miche (a rustic, round loaf of bread). I made a rice salad to go with that. It was all good, but we weren't crazy about the pickle in the sandwich, even though I used a lot less than the first time I tried this. I think I would rather have a pickle on the side.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,387
Veggie Eggrolls from cooked mung beans, red cabbage, carrots, green onion and spices and sauces.
Whiskadoodle
Executive Chef
Cowboy beans, tostito corn chips, sliced bread and butter pickles. A bit meat centric with ground beef, sliced l/o bratwurst and bacon.
Kaneohegirlinaz
Wannabe TV Chef
I also made my own Katsu Sauce, and not to pat my own back, but tasted WAY better than any commercially sold sauce I've ever had, period!!!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,954
We had hamburger helper beef stroganoff with baby spinach and sour cream added and stirred in just before serving. It wasn't a good day for me, so this was an easy meal for me to make. It was good, but no picture.
Just Cooking
Master Chef
Thawed and cooked a small meatloaf. Served with corn and mashed potatoes.
Ice cream with strawberries and chocolate syrup was dessert.
Ross
Ice cream with strawberries and chocolate syrup was dessert.
Ross
GinnyPNW
Master Chef
i've got korean short ribs in the crock pot. And, jasmine rice in the rice cooker ready to hit start. We'll have an asian style salad with the meal...and i've got the ice cream machine going with a batch of french vanilla.
It sounds like a lot of cooking for a weeknight, but i've got a lot of machines going in the kitchen today!
