DebLynn
Senior Cook
Where's the Wednesday thread? I guess I'll start. I'm making shredded chicken tacos with all the fixins', 'cept sour cream, 'cause I'm out.
What'r you havin'?
What'r you havin'?
Looks like you are the first today, Deblyn!
Something seafood for DH, something creamy for me. That's all I know so far!
SO and I are going to enjoy that Italian-American classic, spaghetti and meatballs along with a tossed salad.
And some garlic bread???
Leftovers for me. I'm serving the leftover grilled fajita mixture from the other night over rice.
Looks nice Patty! The frozen yogurt sounds great too!This season's first "Cold Plate" meal. Garden Salad, Sliced Tomato, Three Bean Salad and Tuna Salad. I am thinking Frozen Peach Yogurt later.
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Looks nice Patty! The frozen yogurt sounds great too!
By the sounds of it you have earned a steak dinner with all the trimmings but the beans and franks sound good!After proof reading and editing a portion of a friend's daughter's paper about Hong Kong and driving to an 83 year old friend's house to pick them up off the floor and place them back in a wheel chair, the yet to be prepared evening meal will consist of natural casing beef franks and Bush beans.
Thanks. My wife worked on the review from noon until 4PM and then I argued about/critiqued/checked/modified her review until about 1900 when I got the distress call about the fallen friend.By the sounds of it you have earned a steak dinner with all the trimmings but the beans and franks sound good!
Where's the Wednesday thread? I guess I'll start. I'm making shredded chicken tacos with all the fixins', 'cept sour cream, 'cause I'm out.