Chico Buller
Washing Up
Lots of people refer to their knives as "razor sharp." Professional tinkers don't even bother with that old term. We refer to our edges as 'spooky' or 'toasty.'
We use Japanese waterstones, paste and glaziers glass to buff our edges.
The only way I can describe feeling this edge is to say it's like 1,000 microscopic piranhas nibbling into your fingerprints. It actually feels like something is moving. Another name for this is "tickling the dragon."
This is a CRKT Ringed Razel I polished this morning.
We use Japanese waterstones, paste and glaziers glass to buff our edges.
The only way I can describe feeling this edge is to say it's like 1,000 microscopic piranhas nibbling into your fingerprints. It actually feels like something is moving. Another name for this is "tickling the dragon."
This is a CRKT Ringed Razel I polished this morning.