bethzaring
Master Chef
butter
eggs
salt
pepper
milk
flour
cinnamon
eggs
salt
pepper
milk
flour
cinnamon
How's the cracker supply?
My list would include;being in south florida i have access to more than i know how to use but as far as the very exotic items, i have no idea yet how to marry some of those flavors, but soon... soon i'm going to kick butt because im a red head and im stubborn lol... thanks so much everyone, for taking the time to chat some and i'll be adding a few things to my kitchen
Low, heading toward nonexistent.
I think that there's a difference here between a serious home cook and just any home cook. Most of the things here listed ANY cook will have, even one that might only cook once a week.
However, if you're a serious home cook, and by serious I mean that you really want to put out great food and not just good to decent food on a budget, then these five are a must have:
Good homemade stocks
Fleur de Sel or some other finishing salt
Truffle Oil
Aged (12+ years) Balsamic vinegar
San Marzano tomatoes
I believe I was the 1`st one to mention it, but took it as read that Water was a given as you can get that for free if you know what you`re doing
doesn't that get, umm, kinda drafty, csalt?