I had a couple of open faced sandwiches on Wasa crisp rye. One was chicken salad and the other was cold smoked trout with cream cheese. DH had two chicken salad sandwiches on wholegrain wheat, sunflower seed bread and had the smoked trout on a bagel. Stewed plums for dessert.
Had a hankerin' for chicken nuggets. I egged and dipped them in cajun seasoned panko and baked. Honey mustard dipping sauce. Made enough for leftovers.
Glad you've discovered broccolini too Whiska. It's turned into my favorite green veggie, right up there with asparagus. I'll have to try your cooking method as I usually just rough chop it and nuke it with a little water and seasoned butter. Good stuff.
Last night for dinner, I pulled out a package of Zuppa Toscano (made with white beans instead of potato) from the freezer. After a busy day, I'm always glad to have something like that on hand.