tinlizzie
Head Chef
Whats a dandy ham?
Well, obviously it's the ham from a dandy. C'mon.
Whats a dandy ham?
Tried to type my recipe in, but it kept bumping me when I was almost done. I'll try again tomorrow.Rueben soup is like a rueben sandwich--corned beef, sauerkraut, grated cheese, dark rye croutons or a slice in the bottom of the bowl, topped with the soup...the recipe is at home. It has been awhile since I made it because it is so not healthy, but it is SOOOO good on a cold winter's day...I can post the recipe when I get home if you like.
My recipe is very simular to his. But I use hot water and instead of oil I add margarine or butter. The good part about my dough you can start making creplach right away, it doesn't need to rest. Of course I would not even consider prme rib, crazy. I use soup meat and stew meat mixed together and add fryed onions. Put everything thru meat grinder. Of course you can make any fillings you want.
Want the recipe!! My recipe is from my Greek roommate's recipe when I was in grad school. Maybe I can get her to do a throw down. I bet her recipe is .... well, I shouldn't go thereI make a killer avgolemono soup.
Daddy's Udon Noodle Soup
2 quarts water
1/4 tsp molasses
4 Tbs soy sauce
2 c Carrots, diced
2 c Potatoes, diced
1 c Onions, diced
1 Tbs Garlic, minced
1 c Celery, diced
2 c Mushrooms, sliced
4 c Cabbage, small shred
½ c Celery root, diced
1 lb Udon noodles
In a large pot combine all the ingredients except the noodles. Cook until all vegetables were completely done, add more onions if wanted and enough water to facilitate hydration of the udon noodles. Serve as soon as the noodles are done, if there’s leftover soup, remove all the noodles so they don't become paste.
You can use whatever vegetables are available. The quantities of veg are variable, use more or less of those you like. Small dice will allow all of them to cook quickly. Dad always made this when he got home from work @ 5:30 and we were eating by 6:30.
I make a killer avgolemono soup.
Whats a dandy ham?