I love ginger beer! Do you have a SodaStream, GG? You could reduce it to syrup and add it to the seltzer. Or just add it as is to seltzer or lemonade. Or as a Moscow Mule concentrate. Maybe freeze some for later.
Another idea is to freeze the ginger broth as ice cubes and use in stir-fries, sweet & sour sauce, anywhere that ginger is needed, say in a pumpkin pie.I made candied ginger today and as a result, have about a quart of sweetened ginger-infused water. I hate to waste it. Any ideas on what I can do with it?
Never had I heard of a Moscow mule until this week, now this is the third time, weird! First I saw a Moscow mule copper mug at World Market, the same day saw one at Target, now this post.
I have my parents' old Moscow Mule copper mug. I checked the bottom of the mug and it says "cock 'n bull"! I'm guessing my folks tried the drink when they took a bus trip out to CA in the 1940s. I've had the mug sitting on the desk, stuffed with little trinkets we picked up from long-ago geocaching treks. I think it's time I cleaned the mug out and tried that drink!Never had I heard of a Moscow mule until this week, now this is the third time, weird! First I saw a Moscow mule copper mug at World Market, the same day saw one at Target, now this post.
I made candied ginger today and as a result, have about a quart of sweetened ginger-infused water. I hate to waste it. Any ideas on what I can do with it?
Sure looks like it won't go to waste GG! I think you'll need more.
Christmas presents for my primary health care providers: Ginger Orange Quick Bread - Recipe for Ginger Orange Quick Bread
Candied ginger costs a fortune. For a couple dollars worth of fresh ginger and sugar, I have enough for this recipe (3 mini loaves) plus a quart of ginger simple syrup. Good deal, eh?