What' Cookin', Good Lookin? Tuesday's Dinner - 09/06/22

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Chief Longwind Of The North

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Yeh. I got ambitious. I made sushi. I have some pictures, but the rolls aren't cut yet. I'll post the pictures when the rolls are cut. :yum:

Seeeeya; Chief Longwind of the North
 
Tuesday's Dinner - 9/6

Pork Loin Chop from the Air Fryer,
Garlic Mash & Gravy,
Collards with Pearls & a shot of Hot Sauce...


Pork Loin Chop 9-6-22.jpg
 
Looking forward to that Chief!

I must have read your mind, I made Spam Musubi, a type of Sushi

IMG_2090.jpg

IMG_2091.jpg

DH: WOW! That was so good
Moi: Thank you
DH: Now, how'd ya get this shaped so perfectly?
Moi: I have a tool for that
DH: Of course you do! Now you need to make this more often
:LOL:
 
Looking forward to that Chief!

I must have read your mind, I made Spam Musubi, a type of Sushi

View attachment 53253

View attachment 53254

DH: WOW! That was so good
Moi: Thank you
DH: Now, how'd ya get this shaped so perfectly?
Moi: I have a tool for that
DH: Of course you do! Now you need to make this more often
:LOL:


What tool? And, can it be made without the nori? I'm not a big fan.

Seeeeya; Chief Longwind of the North
 
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What tool? And, can it be made without the nori? I'm not a big fan.

Seeeeya; Chief Longwind of the North

Hit this link: https://store.spam.com/musubi-maker
In Hawaii, I bought two to bring back with me, always have a back up!
As to not using the Nori, sure, you could use a nice lettuce leaf or Shiso, tofu skin (inari).
Some folks will make their Musubi with just a very thin strip of the Nori and then on the opposite side of that coin, they will wrap the entire block of Rice in it... I go for medium.
 
Was going for Chicken Alfredo. After a long nap, I reheated some goulash. Seems like goulash or spaghetti is likely a Monday or Tuesday special!
 
I knew we were supposed to have at least one cool and rainy day this week, so I bought a tub of Capt. Parker's clam chowder last time I shopped. We had that tonight, along with some warmed Vienna bread.
 
Sushi Pictures: Though sideways, top picture, from left to right
*cooked crawfish tail meat
*cooked, chopped shrimp
*pan seared ahi tuna
*in packet, baby scallops
*English cucumber

Next picture:
*Surimi crab legs
*Nova cold smoked salmon

Next:
*Kikkoman Sweet & Sour Sauce
*Pickled ginger

Next:
*cooked sushi rice (4 cups)

Next:
*sushi rolls
* Two plates of sliced sushi

Served with sweet& sour sauce, pickled ginger, and Hoisin Sauce. It turned out pretty good for me having to use cling wrap to roll them.



Seeeeya; Chief Longwind of the North
 

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Sushi Pictures: Though sideways, top picture, from left to right
*cooked crawfish tail meat
*cooked, chopped shrimp
*pan seared ahi tuna
*in packet, baby scallops
*English cucumber

Next picture:
*Surimi crab legs
*Nova cold smoked salmon

Next:
*Kikkoman Sweet & Sour Sauce
*Pickled ginger

Next:
*cooked sushi rice (4 cups)

Next:
*sushi rolls
* Two plates of sliced sushi

Served with sweet& sour sauce, pickled ginger, and Hoisin Sauce. It turned out pretty good for me having to use cling wrap to roll them.


Seeeeya; Chief Longwind of the North

Looks great. Makes me hungry! Note...I have not saw sushi mats at the store in a really long time.
 
Chief, do you take your photos with the camera straight up and down portrait style? If so, give the camera a quarter turn counter-clockwise and take photos landscape style. That worked for me to get the photos to post right.
 
Andy, was that a custard based recipe? If no cooking or eggs are involved, could you please share it? I bought blueberries for ice cream but haven't made it yet.

I haven't made blueberry ice cream, but I have a good recipe for strawberry ice cream that doesn't involve eggs or cooking. I can't imagine that it would be too different for blueberries. The sugar might need to be adjusted. Well, you probably don't need to slice the blueberries. I would just squish them a bit and you won't have to worry about the ice cream being too pale.

https://www.copymethat.com/r/rZK0NSdDI/fresh-strawberry-ice-cream/
 

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