sunnysmile
Cook
- Joined
- Jul 13, 2007
- Messages
- 60
I have tried boiling just until done, braising, roasting, frying, in soups.....the chicken always turns out dry. The only place I've had tender chicken breasts is in the rotisserie chickens that I buy at Costco. I usually use boneless, skinless chicken breasts. Are there any ways to cook it so it comes out tender? Does marinating help at all? What about brining? I've only ever brined a whole turkey, don't know exactly how to do it for chicken for a single dinner. Any ideas are greatly appreciated!!!
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