Andy M.
Certified Pretend Chef
I had good year of kitchen gifts.
I got an Anova Nano sous vide circulator
An 8" Cast Iron skillet
A set of OXO measuring cups with half amounts marked in each cup
A set of presses for empanadas, dumplings, ravioli etc.
A Rabbit corkscrew
I've been wanting the Anova for a while. I downloaded the app to my phone and I'm ready to go. I was thinking the first thing I'll use it on is to reheat the leftover ribeye roast for dinner so it doesn't overcook.
I got an Anova Nano sous vide circulator
An 8" Cast Iron skillet
A set of OXO measuring cups with half amounts marked in each cup
A set of presses for empanadas, dumplings, ravioli etc.
A Rabbit corkscrew
I've been wanting the Anova for a while. I downloaded the app to my phone and I'm ready to go. I was thinking the first thing I'll use it on is to reheat the leftover ribeye roast for dinner so it doesn't overcook.