Yesterday was a super busy painting day. To make it easy on myself I thawed out two big servings or thanksgiving casserole (stuffing/gravy/sweet potatoes/mashed potatoes). Made some mushroom gravy, found some jellied cranberry sauce from 22 we had canned. Cut the casserole in slices, then air fried them to get the edges crispy, then served with the gravy and cranberry sauce. It was delicious. I Need to make that casserole again. It freezes great.