msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,976
Shallow fried thin-cut chicken breast, succotash (cream corn, lima beans, butter, and sugar), and Knorr's Parmesan noodle side for dinner last night.
I know what you mean. Being down here in Fl., we are lucky to have their foods all around us.I made a kit meal, Ropa Vieja: Cuban Braised Beef with Peppers and Olives. DH loved it and said, "You can make this anytime!" I'll be on the lookout for a recipe, as the kit came with pre-cooked shredded beef. It was very tasty!
My uncle was Cuban and a great chef. Sure do miss him. Wish I had some of his recipes!
I made a kit meal, Ropa Vieja: Cuban Braised Beef with Peppers and Olives. DH loved it and said, "You can make this anytime!" I'll be on the lookout for a recipe, as the kit came with pre-cooked shredded beef. It was very tasty!
My uncle was Cuban and a great chef. Sure do miss him. Wish I had some of his recipes!