Lugaru
Sous Chef
Normally I would put this under vegetables but I kinda need a quick response, whatever Im cooking I need to start making an hour from now. Any way's some one gifted us a huge catfish filet which Im gonna teach my roomie how to cook but he want's me to take care of side dishes. I was gonna do some stuffed portobella but I saw collard and mustard greens at the super and thought "gee, I've never cooked anything with theese before..." so I picked up a large bundle of each.
Any advice, suggestions, recipies or links?
Any advice, suggestions, recipies or links?