ironchef
Executive Chef
I've never listened to Alton Brown. For the definitive answer on the science behind food, I usually always refer to Harold McGee.
ironchef said:I've never listened to Alton Brown. For the definitive answer on the science behind food, I usually always refer to Harold McGee.
ChefJune said:Good choice, IC! My first reference is Shirley Corriher, but that's largely because we've been friends for more than 20 years, and when I need a quick answer, I call her up! (I know... lucky me! )