Korean fried chicken is fried twice, which is why it's so crispy.
Korean fried chicken is fried twice, which is why it's so crispy.
It's usually coated in a mixture of regular white flour and corn starch. Corn starch is used a lot in asian cooking to get a crispy texture.
anyone have a good korean fried chicken reicpe, the deep fryer is already out might as well get some good use out of it.
Korean fried chicken is fried twice, which is why it's so crispy.
It's usually coated in a mixture of regular white flour and corn starch. Corn starch is used a lot in asian cooking to get a crispy texture.