What Food are you in the Mood for? Tuesday March 20

[LPBeier]

It's pork day and I have decided on ham steaks with grilled pineapple, home fried potatoes and asparagus. An easy dinner while I am in the middle of cake decorations (84 cupcake toppers!).

What are you having tonight?

 

[Barbara L]

What I'm in the mood for is beef stew. What I'm going to make for supper, I don't know yet! Hmmmmm. Maybe I'll make beef stew. Yep, that's it!

 

[Andy M.]

I think we'll have a ham steak with baked sweet potato and a veggie.

 

[Steve Kroll]

Well, I'm in the mood for a grilled steak, but the fridge is bursting at the seams with leftovers, so that's what it will probably be tonight.

 

[Power-Append]

I'm in the mood of BBQ fish

 

[CraigC]

Pork chops, scalloped taters and broccoli.

 

[babetoo]

going shopping this afternoon. won't be in the mood to cook anything. so lean cuisine spaghetti and a salad. 0

 

[TATTRAT]

Gyro. A gyro with a side of crispy crinkle cut fries.

 

[Rocklobster]

BBQ Pork, Kimchi fried rice, stir fried greens, egg rolls....

 

[FrankZ]

I will be making pizza tonight...

 

[Uncle Bob]

Cold Beer & Tacos!!

 

[Dawgluver]

Taco Tuesday!

 

[Aunt Bea]

Oven fried chicken and a salad,

 

[Whiskadoodle]

I'm in the mood for love.....

I think I will celebrate Spring with a cold grilled chicken pasta salad, ice tea and ice cream.

 

[CWS4322]

I'm still working on the leftovers from the weekend.

 

[powerplantop]

Sichuan Chicken with Chiles / la zi ji


Sichuan Chicken with Chiles / la zi ji by powerplantop, on Flickr

 

[Zhizara]

Salmon in white sauce with sweet peas.

 

[pacanis]

I was in the mood for garlic parm wings, but apparently the town grocer does not sell fresh parmesan cheese and romano just doesn't cut it, so the wings and garlic got put back, I came home and took a steak out of the freezer. Grilled steak and spuds for me tonight. I'll probably make a salad to go with it.

 

[msmofet]

Burger stroganoff (chop meat, sliced mushroom caps, seasoning, onion, cream of mushroom soup, beef bouillon, milk, burgundy wine, water, peas, pearl onions and sour cream) served over egg noodles tossed with butter and parsley. Serve with a mixed salad (red & green butter lettuce, spring mix wild baby field greens, shredded red & green cabbage, grated carrot, sliced mushroom cap, alfalfa sprouts, vine tomato, roasted sliced almonds, McCormick Perfect Pinch and black olives) dressed with Good Seasons Basil vinaigrette.

 

[justplainbill]

Shrimp with 'lobster' sauce.