RPCookin
Executive Chef
Well, I read bits and pieces of this thread (no way I could read all 68 pages ), and I find it surprising some of the things that people who frequent a cooking forum won't eat (Beets? Really?). There are things I don't care for, but very few that I won't eat if they are put in front of me.
I really don't much like:
Okra (slimy and eeewww)
Eggplant (I seem to have overactive bitter taste buds - all I taste is bitter)
Coffee (see eggplant) (it can actually give me nausea)
Lima beans (hard, dry, ick!)
Liver and most organ meat (Awful texture and flavor)
Any raw animal flesh, including fish (it's a texture thing again)
I have eaten or drunk all of the above at one time or another (that's how I know I don't like it ). I've had things like sheep's tongue souse, which is okay and I can eat it, but I'd rather have chicken and conch souse. Frog's legs are quite tasty.
I really don't much like:
Okra (slimy and eeewww)
Eggplant (I seem to have overactive bitter taste buds - all I taste is bitter)
Coffee (see eggplant) (it can actually give me nausea)
Lima beans (hard, dry, ick!)
Liver and most organ meat (Awful texture and flavor)
Any raw animal flesh, including fish (it's a texture thing again)
I have eaten or drunk all of the above at one time or another (that's how I know I don't like it ). I've had things like sheep's tongue souse, which is okay and I can eat it, but I'd rather have chicken and conch souse. Frog's legs are quite tasty.