GBC, TNC, CBHC, it's all good.
I wasn't that picky eater in the grade, or high school cafeteria. I liked the fish sticks, the wierd pizza made with unseasoned tomato sauce, ground beef, and lots of cheese. I liked the comod's cheese, and the tuna casserole, and everything else they served. It was all made fresh and served hot. The bread was made fresh, on site, every day. The food was good. The milk was cheap.
That being said, I've seen what they put on the kids' plates in school cafeteria's now. It's all made in a central location and transported to the schools. My children ate far less apetizing food in their cafeterias than did I. Who can forget pigs-in-a-blanket, with freshly made bread dough wrapped aroudn a good hot dog, sealed at both ends, and baked to a perfect golden brown? Often, other kids would give me the food from their trays that they didn't like.
And in case you don't know what CBHC is, it's Corned Beef Hash Caserole. It's just like TNC, but with canned corned beef hash in place of the tuna. Yum.
And yes, I am an omnivore!
Seeeeeeya; Chief Longwind of the North