msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,003
Yum, I love huevos rancheros. Mayan cacao nib spice mix? Sounds interesting. Did you buy it or make it? What else is in it?Huevos rancheros with Mayan cacao nib spice mix. Black beans at 12 o'clock, then clockwise poached egg, avocado, chorizo. Queso fresco in the middle. Cilantro and the spice mix on top. Craig had pickled jalapenos as well. It was spicy enough for me as is. Bottom was homemade corn tortillas and a red sauce.
Yum, I love huevos rancheros. Mayan cacao nib spice mix? Sounds interesting. Did you buy it or make it? What else is in it?
You're right about good looking meals, Cheryl. Really love the look of your Nicoise salad, msm!
We had salads and leftover enchilada pie. The salads were romaine and arugula with fresh corn off the cob, black beans, tomatoes, and queso fresco. I dolled up the enchiladas this time; topped them with picante sauce, black olives, fresh tomatoes, shredded lettuce, sour cream... green onions on his and avocado on mine. So much better than plain!
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I was also going to suggest this - Bayless has used Greek yogurt in place of sour cream or crema, in many dishes, in more recent years.Kayelle, if you have yogurt in the fridge, it's just as good. Especially if it's Greek yogurt.
Craig made it for another dish. I'll have to find the recipe.
And, I haven't forgotten about porchetta recipe, just been busy.
I've spoiled him for other huevos rancheros now. He loved this, so I'm going to have to write it up because the sauce was a made up.
You're right about good looking meals, Cheryl. Really love the look of your Nicoise salad, msm!
We had salads and leftover enchilada pie. The salads were romaine and arugula with fresh corn off the cob, black beans, tomatoes, and queso fresco. I dolled up the enchiladas this time; topped them with picante sauce, black olives, fresh tomatoes, shredded lettuce, sour cream... green onions on his and avocado on mine. So much better than plain!
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Have you posted your corn tortillas recipe?