Andy M.
Certified Pretend Chef
Happy Birthday K-Girl.
That seems interesting, SSS.
I have a small (1 1/2 qt ) crock pot and will try this.
Lately, I've been really into making "slow cooked" scrambled eggs -- I put a pot on low heat, crack the eggs with some butter while the pan is still cold, and stir frequently to prevent sticking.
But what's been fun about it is I've been incorporating a bacon vinaigrette and sharp cheddar cheese right before serving.
It's the perfect topping for sourdough toast because it is so rich.
It's got me hungry just thinking about it. I might go make it right now