What is for Dinner, Friday, July 31st?

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Grilled chicken breast, baby shells with cream sauce, caesar salad and a glass of white wine. Bought some proscuitto but didn't get a chance to buy any asparagus. Maybe tomorrow.
 
Last night I sliced up some beautiful cleaned squid (with tentacles), sauteed it up with some chopped garlic in extra-virgin olive oil, stirred in some spicy Arrabbiata pasta sauce, & served it over fettuccini. A big green salad of fresh farmers market lettuce completed the meal.
 
Shell Pasta with garlic, smoked paprika, mushrooms, canned San Marzano Tomatoes, red wine, blue cheese, herbs, etc.
 
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