jennyema
Chef Extraordinaire
I always have Hellman’s, Miracle Whip and Kewpie on hand.
I always have Hellman’s, Miracle Whip and Kewpie on hand.
Interesting about Hellman's/Best Foods. It used to be Best Foods here on the west coast, but now, it's Hellman's.
Kewpie is very popular, but I find it too sweet. For me, mayo has to be Hellman's or homemade, with a generous spoon of dijon.
I grew up with Miracle Whip, did not like it at all.
What is the Kewpie like, as compared to the Hellmann's? Such as the taste and consistency.
It seems thicker and less processed tasting, if that makes sense. I like to use it for sandwiches
Correct, no sugar listed in the recipe. Nor is sugar listed in the ingredients list on the package.Summer, no sugar in that Kewpie mayo recipe?
I don't believe I've ever had fresh-made mayo. I may have to try that sometime.
Here's a link to an old post, here on DC, about homemade mayo. The YouTube video is of the poster making mayo with an immersion blender.
https://www.discusscooking.com/foru...at-recipe-to-use-it-in-82316.html#post1198436
Raised on Blue Plate....Switched to Hellman's (good stuff) Now it's Dukes for years. Tried Miracle Whip once Gave to an enemy! Kewpie is interesting but not one I would go out of the way for.