Domestic Goddess
Senior Cook
Wisconsin is famous for them.
Get the beer battered (not breaded) ones for the best flavor,
but the breaded ones are pretty good too.
I'm not sure what the North is, but Wisconsin is in the Upper Midwest,
and is also famous for:
Cheese
Beer
Brats
Corn
Friday fish frys, especially haddock and walleye.
RobsanX is correct, the beer battered cheese fries are "the best". Besides the cheese, beer, brats, corn and fish fries, we're also known for Beer Cheese Soup, and for me personally, being a Wisconsinite, I enjoy cooking hot dishes, casseroles, soups, stews, chili's, and chowders.
Also, hot pork sandwiches, pulled pork sandwiches, barbecues, coleslaws & potato salads too.
I also like to cook and bake with rhubarb. I make a variety of desserts and jams with rhubarb.
My fave rhubarb jams are made with a variety of canned pie fillings and boxed gelatins.
One thing I did want to point out, that while many Wisconsinites fish frys are made with haddock and walleye's.
I mainly use pollock fillets when deep frying fish.