jkath
Hospitality Queen
Yesterday I got a little over-zealous with my potatoes and mashed enough for a small country. After dinner I realized I had waaaaaaaay too much here.
So, what should I do for tonight's dinner to incorporate these spuds?
(PS - I'd prefer not to go the route of frying, if possible)
Thanks in advance
So, what should I do for tonight's dinner to incorporate these spuds?
(PS - I'd prefer not to go the route of frying, if possible)
Thanks in advance