ncage1974
Senior Cook
How do you guys/gals decide what to cook/not cook in cast iron? There are just so many things with tomatoes in it that you ask your self at what point do i not cook whatever in cast iron. I mean i know you wouldn't make your favorite marinara but how about chilli or vegetable soup which has tomatoes in it. I guess there are just so many things that have acidic ingredients in it. How do you determine what will work and what won't? Then comes frying. Many will tell you that cast iron will make your oil break down faster so you shouldn't fry in cast iron either...so what is left .
Ncage
Ncage
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