Snip 13
Master Chef
I ate mostly porridge growing up. My favourite was Maltabella (malted sorgum porridge) very good. We had cereal but all I really liked was corn pops and sometimes fruit loops but dry as a snack for school.
And we had something called Ralston Purina hot cereal. The name sounds like a pet food, it was much like cream of wheat, only a deeper brown color. Very tasty.
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I would always eat Rice Krispies or Cheerio's during the summer and oatmeal during the winter. My dad liked grits cooked the night before, put in the refrigerator overnight then sliced and fried in bacon grease with scrambled eggs and sliced tomatoes.